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Ezi Slim




Excess weight can cause health problems. Yet, dieting is not always the best way to lose
weight. Starvation diets lead to protein oxidation (loss of muscle and water) making you
regains the lost kilos once you stop dieting. Ezi Slim offers the safe alternative for getting
into shape.
 Reduces transformation of carbohydrates to fats.
 Controls cholesterol and triglycerides levels.
 Less load on heart, therefore keeps heart healthy.
 Prevents protein oxidation.
 Limits false hunger.
 Increase metabolism.
 Activates excretory systems.
How to use:
2 caps twice daily with water or as directed by the physician.
Featured Ingredients:
Guggulu (Commiphora mukul; Burseaceae) :
Widely used in traditional Ayurvedic medicine. Anti-inflammatory, anti-toxic. lowers
blood cholesterol, supports the immune system. Combines with Turmeric and Barberry to
reduces fat, toxins, tumors, and necrotic (dead) tissue. Guggulu works to disinfect
secretions, including mucus, sweat and urination, and helps heal the skin and mucous
Kalimarich (Piper nigrum)
Piper Nigrum is another major Thermogenic Herbal in the formulation Enhances
Thermogenesis of Fat molecules and accelerates Energy Metabolism in our body. It
specifically traps and enhances the thermogenesis of Saturated fats which are most

difficult to be purged by physical activity. Exerts local anesthetic effect in stomach
suppressing excess appetite.
Haritaki (Terminalia chebula)
It is also very helpful in weight loss and reducing fat. Increase digestion, assimilation and
reduce fat. Detoxify every system in the body. Regulate and vitalize your metabolism
Balances Vata.
Sonth / Dry Ginger (Zingiber officinale )
Dry Ginger accelerates lipid fat metabolism in body there by reducing the amount of fat
stored in body and preventing further accumulation of Fat.
Lashun /Garlic ( Allium sativum)
Garlic also contains an antioxidant that reduces blood clotting as well as other chemicals
which help against cancer. Garlic is best eaten raw or baked whole in the oven. If frying
garlic do not allow to go brown.


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